How to make coconut milk kefir

Coconut Milk Kefir Recipe

A delicious fermented coconut milk drink made by fermenting coconut milk in milk kefir grains for a short time. Rich in probiotics and enzymes.



  1. Place the milk kefir grains and the coconut milk in a half gallon glass mason jar.
  2. Cover lightly and leave at room temperature (70-75°F) for at least 12 hours.
  3. After 12 hours, start tasting the kefir until it reaches desired level of fermentation.
  4. Strain out the milk kefir grains and add new coconut milk to repeat the process.
  5. Store the fermented coconut milk kefir in the refrigerator until you drink it.


Milk kefir grains may take a few batches to adjust to the coconut milk and may not make the desired consistency or taste until then. Please check out the FAQs below for some tips.

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 70

% Daily Value

Total Fat 6 g


Saturated Fat 5 g


Sodium 5 mg


Total Carbohydrates 6 g


Dietary Fiber 3 g


Sugars 3 g

Protein 1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at