Delicious Homemade Real Fruit Sorbet Recipe

Fruit Smoothie Sorbet




Yield 4 ½ cup servings

Delicious homemade peach sorbet recipe with natural peaches, banana, and coconut milk



  1. In a large blender or food processor, combine all ingredients. Blend on high for 1-2 minutes until completely smooth. It should still be a thick puree.
  2. Pour into a freezer safe container and freeze 1-2 hours.
  3. Remove from freezer and re-blend or puree with hand blender to get smooth consistency.
  4. Return to freezer for another 1-2 hours until soft set.


Feel free to mix and match fruits and mix-ins to customize this sorbet to your family's tastes. If you have a strong enough blender to handle it, starting with frozen fruit will greatly speed up the process. For an even faster method, put the fruit puree in a gallon-size Ziploc bag and put in a plastic or metal container with a lid. Surround the bag with ice, put on the lid of the bucket, and shake or roll for about 20-30 minutes (great job for kids). This will thicken it faster and make smoother ice cream. 

Courses Dessert

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 195

% Daily Value

Total Fat 14.7 g


Saturated Fat 12.7 g


Sodium 10 mg


Total Carbohydrates 17.4 g


Dietary Fiber 4.7 g


Sugars 10.2 g

Protein 2.4 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at