fast and easy chicken and vegetable stir fry recipe

Chicken Squash Stir Fry Recipe




Yield 4 -6

This is a great stir-fry for summer, using seasonal squashes and chicken for an easy meal in half an hour!



  1. In a large skillet or wok, heat the butter or oil. Chop the chicken into bite sized pieces and add to pan. Sprinkle with some of the spices and cook until completely cooked. Slice the onions and add when chicken is almost done. Slice zucchini and chop broccoli into florets and add to pan. Sprinkle with additional spices if desired and cook another 5-7 minutes until all vegetables are tender.


This recipe is endlessly versatile. Mix it up with any spices you like... Try Cumin  or homemade taco seasoning would give a Mexican flavor or Curry powder would be great as a stand-alone spice.

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Recipe by Wellness Mama® at