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shrimp

Shrimp & Cucumber Appetizers

Prep

Cook

Total

Yield 2 -4

A fresh and light appetizer of shrimp on top of cucumber slices with cream cheese.

Ingredients

Instructions

  1. Peel the cucumber in alternating strips to leave a striped look on the outside.
  2. Slice the cucumber into ¼ to ½ inch slices and put on a plate.
  3. Mix the strained greek yogurt or cream cheese with the dill, salt, and pepper.
  4. Put a small amount of the yogurt mix on top of each piece of cucumber and top each one with a shrimp.
  5. Serve immediately or keep in the refrigerator for up to six hours.

Notes

Strain yogurt by placing it in a cheesecloth or towel over a bowl for a few hours and use the part left in the towel. You can also use cream cheese, but this version has probiotics.

Courses Appetizer

Nutrition Facts

Serving Size 3

Amount Per Serving

Calories 242

% Daily Value

Total Fat 5.2 g

8%

Saturated Fat 3.4 g

17%

Cholesterol 149 mg

50%

Sodium 267 mg

11%

Total Carbohydrates 12 g

4%

Dietary Fiber 0.4 g

2%

Sugars 9.3 g

Protein 35.7 g

71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/4848/shrimp-cucumber-appetizers/