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breakfast pizzas

Grain-Free Breakfast Pizza

Prep

Cook

Total

Yield 4 -6

This protein-packed breakfast pizza provides a boost of nutrients for all-day energy!

Ingredients

Instructions

  1. Pre-heat the oven to 375°F.
  2. Divide the pound of sausage into 8 even parts and use a rolling pin or the side of a glass to flatten to about ¼ inch and place on baking sheet.
  3. Put the bacon slices on the baking sheet as well (one pan when you can!) and place the baking sheet in the oven.
  4. The meat will cook for approximately 10-15 minutes in the oven, so while that is cooking, prepare any additional toppings and scramble the eggs in a pan.
  5. When sausage and bacon are browned and cooked through, remove from oven.
  6. Place one sausage "crust" on a plate, top with salsa (if using for sauce), scrambled eggs, chopped bacon, veggies, and any other toppings.
  7. Serve and enjoy!

Notes

Care to try making your own breakfast sausage?

Courses Breakfast

Nutrition Facts

Serving Size 2 "pizzas"

Amount Per Serving

Calories 582

% Daily Value

Total Fat 46.7 g

72%

Saturated Fat 15 g

75%

Cholesterol 362 mg

121%

Sodium 1381 mg

58%

Total Carbohydrates 0.8 g

0%

Sugars 0.5 g

Protein 37.4 g

75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/4795/breakfast-pizza/