other optional toppings: salsa, cheese, sliced green onions, finely diced onions, mushrooms, etc.
Pre-heat the oven to 375 degrees.
Divide the pound of sausage into 8 even parts and use a rolling pin or the side of a glass to flatten to about 1/4 inch and place on baking sheet. (You can do this on the baking sheet to make things easier.) Put the bacon slices on the baking sheet as well (one pan when you can!) and place the baking sheet in the oven.
The meat will cook for approximately 10-15 minutes in the oven, so while that is cooking, prepare any additional toppings and scramble the eggs in a pan.
When sausage and bacon are browned and cooked through, remove from oven.
Place one sausage "crust" on a plate, top with salsa (if using for sauce), scrambled eggs, chopped bacon, veggies, and any other toppings.
Serve and enjoy!
Recipe by Wellness Mama® at https://wellnessmama.com/4795/breakfast-pizza/