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Tangy Greek Salad Dressing Recipe

Tangy Greek Salad Dressing Recipe

Prep

Total

Yield 3/4 cup

A simple tangy Greek salad dressing made with oil, wine vinegar, fresh herbs, garlic, and lemon juice.

Ingredients

Instructions

  1. Combine all ingredients in a small jar with a lid and shake until well mixed. Store in the refrigerator up to two weeks.

Notes

Autoimmune variation: omit the mustard and pepper and add an extra ½ tsp lemon juice.

Try using this tangy dressing as a meat marinade or drizzled over roasted veggies.

Courses Condiment

Cuisine Greek

Nutrition Facts

Serving Size 1 TBSP

Amount Per Serving

Calories 74

% Daily Value

Total Fat 8.4 g

13%

Saturated Fat 1.2 g

6%

Cholesterol 2 mg

1%

Sodium 107 mg

4%

Total Carbohydrates 0.2 g

0%

Dietary Fiber 0.1 g

0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/4359/greek-salad-dressing/