Yield 3/4 cup
A simple tangy Greek salad dressing made with oil, wine vinegar, fresh herbs, garlic, and lemon juice.
Autoimmune variation: omit the mustard and pepper and add an extra ½ tsp lemon juice.
Try using this tangy dressing as a meat marinade or drizzled over roasted veggies.
Serving Size 1 TBSP
Amount Per Serving
% Daily Value
Total Fat 8.4 g
Saturated Fat 1.2 g
Cholesterol 2 mg
Sodium 107 mg
Total Carbohydrates 0.2 g
Dietary Fiber 0.1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Wellness Mama® at https://wellnessmama.com/4359/greek-salad-dressing/