Grain Free Flatbread with Creamed Spinach and Fried Egg

Grain Free Flatbread with Spinach and Egg




Yield 4

Paleo flatbread with creamed spinach and fried egg is a delicious meal for breakfast, lunch or dinner.



  1. Whisk all the flours and salt together. Combine with the water until completely smooth.
  2. Heat a nonstick skillet over medium heat. With a paper towel dipped in your coconut oil or ghee, lightly grease the pan.
  3. Pour a third of the batter into the pan. Let the bread cook and firm up on one side before flipping the batter. Cook the breads for roughly 2 minutes on each side, then reduce the heat, cover, and cook until firm and golden, taking care not to burn. Repeat for the other two breads.

Courses Main

Recipe by Wellness Mama® at