Whisk all the flours and salt together. Combine with the water until completely smooth.
Heat a nonstick skillet over medium heat. With a paper towel dipped in your coconut oil or ghee, lightly grease the pan.
Pour a third of the batter into the pan. Let the bread cook and firm up on one side before flipping the batter. Cook the breads for roughly 2 minutes on each side, then reduce the heat, cover, and cook until firm and golden, taking care not to burn. Repeat for the other two breads.
Recipe by Wellness Mama® at https://wellnessmama.com/40003/grain-free-flatbread/