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Berry Cobbler Recipe - Grain free-dairy free- gluten free

Healthy Berry Cobbler Recipe

Prep

Cook

Total

Yield 4

A simple berry cobbler that is grain free, gluten free, dairy optional and sweetener optional. Bonus: it can easily be made in one pan in the oven.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Lightly grease a 8×8 or larger baking dish.
  3. Place berries in the prepared baking dish.
  4. In a small bowl, combine almond flour, coconut oil or butter, and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. If using steiva, you can add a small amount to the topping at this point.
  5. Using your hands, crumble the topping over the berries.
  6. Put dish into oven and cook for about 20 minutes if using fresh fruit or 30-40 minutes if using frozen fruit.
  7. Remove from oven when done and drizzle with organic honey or maple syrup if desired.
  8. Top with whipped cream if using.
  9. Enjoy!

Notes

Nutrition info below does not take into account added sweeteners or whipped cream

Courses Dessert

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 230

% Daily Value

Total Fat 15.3 g

24%

Saturated Fat 7.5 g

38%

Cholesterol 31 mg

10%

Sodium 85 mg

4%

Total Carbohydrates 22.6 g

8%

Dietary Fiber 4.3 g

17%

Sugars 14.5 g

Protein 2.7 g

5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/3740/berry-cobbler/