Berry Cobbler Recipe - Grain free-dairy free- gluten free

Healthy Berry Cobbler Recipe




Yield 4 +

A simple berry cobbler that is grain-free, gluten-free, dairy-optional and sweetener-optional. Bonus: It can easily be made in one pan in the oven.



  1. Preheat oven to 375 degrees.
  2. Grease a 8×8 or larger baking dish with coconut oil or butter.
  3. Place berries in baking dish.
  4. Combine almond flour, coconut oil/butter and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. I recommend the brand I linked to above because it is very close to “regular” flour. You may need slightly more with a different brand. If using steiva, you can add a small amount to the topping at this point.
  5. Using your hands, sprinkle/crumble the topping over the berries.
  6. Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit).
  7. When done, drizzle with organic honey or maple syrup if using(optional)
  8. Top with whipped organic cream/vanilla if using.
  9. Enjoy!

Courses Dessert

Recipe by Wellness Mama® at