optional: organic whole cream, whipped with vanilla (for topping)
Preheat oven to 375 degrees.
Grease a 8×8 or larger baking dish with coconut oil or butter.
Place berries in baking dish.
Combine almond flour, coconut oil/butter and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. I recommend the brand I linked to above because it is very close to “regular” flour. You may need slightly more with a different brand. If using steiva, you can add a small amount to the topping at this point.
Using your hands, sprinkle/crumble the topping over the berries.
Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit).
When done, drizzle with organic honey or maple syrup if using(optional)
Top with whipped organic cream/vanilla if using.
Recipe by Wellness Mama® at https://wellnessmama.com/3740/berry-cobbler/