Pumpkin Spice Muffins and Bread Recipe with Coconut Flour

Pumpkin Bread and Muffins




Yield 4 -6

Simple pumpkin muffins made with coconut flour and pumpkin for a healthy and nutritious breakfast.



  1. Preheat oven to 400 degrees
  2. Put all ingredients in medium sized bowl
  3. Using strong whisk or immersion blender (recommend!), mix until smooth and well incorporated. If batter is too thick, add a little coconut milk or water to thin, but don’t let it get runny at all.
  4. Put into greased muffin tins or an 8x8 baking dish (a regular loaf pan doesn't work well)- For muffins, I use a 1/4 cup measure to make pretty even sized. Batter will be somewhat thick.
  5. Bake for 13-18 minutes (muffins) or 20-25 minutes (bread) until lightly browned and set in middle.
  6. Optional topping: finely grind almonds or pecans and mix with butter or coconut oil to make a crumble topping.

Courses Breakfast

Recipe by Wellness Mama® at