Coconut Milk Egg Nog Recipe

Dairy-free Coconut Milk Eggnog Recipe (with or without Alcohol)




Yield 6

Dairy-free eggnog that can be made with the alcohol or without for a delicious treat!



How To Make (Easy Version)

  1. Put all ingredients except alcohol in Vitamix or high powered blender and blend until smooth.
  2. SLOWLY bring up to low heat in a medium saucepan, being careful not to let it boil. When it is warmed and barely starting to thicken, it is ready.
  3. Chill in refrigerator for a few hours or overnight and whisk in alcohol just before serving.

How To Make (Traditional Way)

  1. In a medium saucepan, heat coconut milk and vanilla over low heat until warm.
  2. Whisk together the egg yolks, sugar, and spices or blend in a blender.
  3. While whisking/blending, slowly add about half of the coconut mixture to the egg yolks mixture to warm it.
  4. Pour the whole mixture back into the saucepan.
  5. Heat over low heat, whisking constantly until barely starting to thicken.
  6. Remove from heat.
  7. Stir in rum or brandy and serve hot or cold.
  8. Enjoy!


Adjust the sweetness, spice, and alcohol levels to your preference. Store in refrigerator for up to 3 days whisking in alcohol just before serving.

Courses Drinks

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 571

% Daily Value

Total Fat 52.8 g


Saturated Fat 44.4 g


Cholesterol 210 mg


Sodium 38 mg


Total Carbohydrates 19.1 g


Dietary Fiber 0.2 g


Sugars 12 g

Protein 7.3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at