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Homemade Cranberry Sauce is a healthy recipe that has hints of pineapple and citrus. It has no sugar and is optionally sweetened with honey.

Sugarless Cranberry Sauce Recipe

Cook

Inactive

Total

Yield 4 cups

A homemade alternative to store-bought cranberry sauce with delicious hints of pineapple and orange to complement the flavor!

Ingredients

Instructions

  1. Put cranberries, pineapple juice, applesauce and water in a sauce pan and and bring to a boil.
  2. Reduce to medium heat and stir constantly until the cranberries start to explode (about 10-15 minutes).
  3. Reduce to a simmer and add the juice and zest to the cranberry mixture.
  4. Simmer 10-15 minutes and remove from heat.
  5. Cool completely and store in fridge at least 4 hours but preferably overnight before serving.

Notes

This is not as sweet as store-bought versions! Taste at the end of cooking. It is naturally sweet from the fruit juice and applesauce but you can add more honey or stevia to taste if needed.

Courses Side

Cuisine Thanksgiving

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 98

% Daily Value

Total Fat 0.1 g

0%

Sodium 2 mg

0%

Total Carbohydrates 21.2 g

7%

Dietary Fiber 3.7 g

15%

Sugars 14.9 g

Protein 0.3 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/3392/cranberry-sauce-recipe/