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Simple homemade guacamole recipe

Simple Guacamole Recipe

Prep

Total

Yield 3 cups

An incredibly simple guacamole recipe with minimal ingredients to mimic the original Aztec variations.

Ingredients

Instructions

  1. Cut the avocados in half and carefully remove the pit.
  2. Scoop out the flesh of the avocados and place in a medium bowl.
  3. Add the salsa, spices, and lime juice and mash with a fork until just incorporated but still lumpy.
  4. Serve with carrot slices or plantain chips for a healthy and filling meal or snack.

Notes

Using pre-made salsa makes this recipe incredibly easy and fast. If you don't have any organic or homemade salsa or don't like the flavor of salsa in guacamole, substitute:

  • 1 medium size tomato, diced
  • ¼ cup red onion, finely diced
  • 2 TBSP fresh cilantro, chopped

Courses Condiment

Cuisine Mexican

Nutrition Facts

Serving Size ¼ cup

Amount Per Serving

Calories 108

% Daily Value

Total Fat 9.9 g

15%

Saturated Fat 2.1 g

11%

Sodium 165 mg

7%

Total Carbohydrates 5.5 g

2%

Dietary Fiber 3.6 g

14%

Sugars 0.7 g

Protein 1.2 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/3339/guacamole-recipe/