Print
Slowcooker Chili Recipe

5 Ingredient Crock-Pot Chili Recipe [Bean Free]

Prep

Cook

Total

Yield 8 +

An easy slow cooker chili recipe that comes together quickly and easily.

Ingredients

Instructions

  1. Dump raw meat and all other ingredients in Crock-Pot.
  2. Cook on low 5-6 hours or high 2-3 hours until meat is done and flavors are blended, or make in 30 minutes on stove.
  3. Enjoy :-)

Notes

Forget to defrost the meat? No problem, you can stick it in the Crock-Pot frozen. Just increase the cook time a little. 

Courses Slow-cooker

Nutrition Facts

Serving Size 1 bowl

Amount Per Serving

Calories 277

% Daily Value

Total Fat 9.1 g

14%

Saturated Fat 4 g

20%

Cholesterol 103 mg

34%

Sodium 200 mg

8%

Total Carbohydrates 11.7 g

4%

Dietary Fiber 2.6 g

10%

Sugars 5.9 g

Protein 35.9 g

72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/3305/bean-free-crock-pot-chili/