Chili is a wonderful and filling easy meal that can be made ahead and tastes great reheated. It is also a meal that can easily be made grain free, bean free, etc. and served to guests who aren’t used to “health food” without anyone even noticing.
5 Ingredient Crock Pot Chili Recipe
This chili recipe is one of my favorites for its simplicity. It has only five ingredients (if you keep homemade chili seasoning on hand) and comes together quickly.
This chili recipe is most easily made in a slow cooker, but it can also be made on the stove more quickly.
We serve crock pot chili with coconut flour biscuits. I add some grated cheese, diced green onions, and garlic to the biscuits to make them savory.
Re-heated, this chili is also good in omelets or on top of eggs. A big pot at the beginning of the week also makes enough for plenty of healthy lunches during the week.
5 Ingredient Crock-Pot Chili Recipe [Bean Free]
Servings
Ingredients
- 3-4 lbs ground beef (or venison, sausage, bison, ground turkey, or a mix)
- 2 onions (finely diced)
- 3-4 cans diced tomatoes
- 15 oz tomato sauce
- ¼ cup homemade chili seasoning (or chili powder, black pepper, salt, garlic powder, and cilantro to taste)
Instructions
- Dump raw meat and all other ingredients in Crock-Pot.
- Cook on low 5-6 hours or high 2-3 hours until meat is done and flavors are blended, or make in 30 minutes on stove.
- Enjoy 🙂
Nutrition
Notes
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How do you make chili? Add any unusual flavorings? My husband’s favorite is Cincinnati style. What’s yours?
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