Print
Sriracha Mayo Recipe

Sriracha Mayo Recipe

Prep

Total

Yield 2 cups

A delicious sweet and savory sriracha mayo that combines healthy homemade mayo with sriracha sauce for a delicious dip or sauce that is good on almost anything.

Ingredients

Instructions

  1. Separate egg yolks and whites. Reserve whites for another recipe like coconut macaroons.
  2. Put the egg yolks in blender or bowl for use with an immersion blender and blend until completely smooth.
  3. Add the vinegar, mustard, and spices and blend until well mixed.
  4. Very slowly, start adding the oil while keeping the blender or immersion blender running on low. Start with one drop at a time and increase to a drizzle when it starts to emulsify and thicken.
  5. When all the oil is added add the sriracha with the blender on low and blend until smooth.

Notes

This mayo will store in the refrigerator for up to a week. Try it as a dipping sauce for onion rings!

Courses Condiment

Cuisine None

Nutrition Facts

Serving Size 2 TBSP

Amount Per Serving

Calories 162

% Daily Value

Total Fat 17.9 g

28%

Saturated Fat 2.8 g

14%

Cholesterol 52 mg

17%

Sodium 106 mg

4%

Total Carbohydrates 1.1 g

0%

Protein 0.7 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/3283/sriracha-mayo-recipe/