Sriracha Mayo Recipe

Sriracha Mayo Recipe



Yield 1 .5 cups

A delicious sweet and savory Sriracha Mayo that combines healthy homemade mayo (packed with healthy fats) with Sriracha sauce for a delicious dip or sauce that is good on almost anything.



  1. Separate egg yolks and whites. Reserve whites for another recipe like coconut macaroons.
  2. Put egg yolks in blender or immersion blender container and blend until completely smooth.
  3. Add vinegar, mustard and spices and blend until well mixed.
  4. Very slowly, start adding the oil while keeping the blender or immersion blender running on low. I start with one drop at a time and increase to a drizzle when it starts to emulsify. With blender still on low, add Sriracha and blend until smooth.
  5. This mayo will store in the fridge for up to a week.

Recipe by Wellness Mama® at