Yield 6 -8
A grain-free and dairy-optional key lime pie recipe that is healthy and delicious.
I didn't actually use key limes in this recipe...they take forever and I don't think they tasted any better, but you can if you want. Also, fresh limes really make the difference! I've tried this with organic lime juice and it just isn't the same!
For the crust, please note that this will not make a sweet crust. If you prefer a sweeter crust, you can use my homemade lara bar recipe as a crust and it works really well!
One last thing! If you use honey rather than stevia as a sweetener the calorie count and sugars will be slightly higher than those listed.
Serving Size 1 slice
Amount Per Serving
% Daily Value
Total Fat 18.3 g
Saturated Fat 10.3 g
Cholesterol 102 mg
Sodium 43 mg
Total Carbohydrates 11.2 g
Dietary Fiber 4.2 g
Sugars 1.6 g
Protein 7.2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Wellness Mama® at https://wellnessmama.com/3278/key-lime-pie/