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Grain-free Cracker Recipe

Grain-Free Crackers Recipe

Prep

Cook

Total

Yield 50 crackers

These crunchy grain-free crackers are the perfect accompaniment to a dip or paired with toppings like veggies or cheese.

Ingredients

Instructions

  1. Preheat the oven to 325 degrees.
  2. Combine the almond flour, pumpkin seed flour, water, and olive oil together in a large bowl. Use your hands to mix the ingredients together. A mixer won’t work very well for this recipe.
  3. Sprinkle the salt and pepper over the top. Don’t dump it in or it won’t disperse well.
  4. Roll the dough out so that it’s thin, then use a sharp knife or a pizza cutter to cut the crackers into squares. Be sure to make them the same size so that they’ll cook evenly.
  5. Bake the crackers for 15-25 minutes, depending on the thickness of the cracker.

Notes

Tip: Be sure to watch these very closely, as almond flour burns easily.

Courses Snack

Nutrition Facts

Serving Size 10 crackers

Amount Per Serving

Calories 138

% Daily Value

Total Fat 10.9 g

17%

Saturated Fat 1.5 g

8%

Sodium 119 mg

5%

Total Carbohydrates 8.4 g

3%

Dietary Fiber 0.7 g

3%

Sugars 0.2 g

Protein 3.6 g

7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/326365/grain-free-crackers/