Spinach and Artichoke Chicken and Crock Pot Option

Spinach and Artichoke Chicken Recipe




Yield 4 -6

A protein packed take on spinach and artichoke dip that uses chicken as a base for a delicious meal...



  1. Chop chicken into bite sized pieces, season with garlic, salt and pepper and place in crock pot for 2 hours (on high) or 4 hours (on low) [Note: This can vary by crock pot.]
  2. When chicken is almost cooked, add the well drained spinach, can of artichoke hearts, cream cheese, and parmesan cheese.
  3. Cook for another hour until cheeses are well melted and stir to incorporate flavors.
  4. Top with mozzarella cheese and serve.

Courses Slow-Cooker

Recipe by Wellness Mama® at