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Spinach and Artichoke Chicken and Crock Pot Option

Spinach and Artichoke Chicken Recipe

Prep

Cook

Total

Yield 6 cups

A protein packed take on spinach artichoke dip that uses chicken as a base for a delicious meal...

Ingredients

Instructions

  1. Chop the chicken into bite-size pieces.
  2. Season the chicken with garlic powder, salt, and pepper and place in Crock-Pot for 2 hours on high or 4 hours on low.
  3. When the chicken is almost cooked, add the well drained spinach, artichoke hearts, cream cheese, and Parmesan cheese.
  4. Cook for another hour until the cheeses are well and stir to incorporate flavors.
  5. Top with mozzarella cheese and serve.

Notes

If you'd rather bake this in the oven, simply combine all ingredients except the mozzarella cheese and cook it at 375°F for about an hour, adding mozzarella to the top for the last 10 minutes. 

Courses Slow-Cooker

Cuisine None

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 289

% Daily Value

Total Fat 21.1 g

32%

Saturated Fat 11.8 g

59%

Cholesterol 80 mg

27%

Sodium 644 mg

27%

Total Carbohydrates 5.5 g

2%

Dietary Fiber 2 g

8%

Sugars 0.8 g

Protein 20.6 g

41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/3237/crockpot-spinach-artichoke-chicken/