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Tuna Casserole Recipe

Tuna Casserole Recipe (Gluten Free)

Prep

Cook

Total

Yield 8-10

Make this easy tuna casserole recipe for a quick weeknight dinner with extra protein. 

Ingredients

Instructions

  1. Preheat oven to 350 degrees. 
  2. Cook macaroni noodles until mostly cooked but make sure to keep it al dente and not cook too soft as it will cook more in the oven.
  3. Beat eggs and add salt, pepper, mustard, cottage cheese, sour cream, and milk.
  4. In a 4-quart casserole dish (or 9x13), carefully mix the cooked noodles, cottage cheese mixture, and tuna.
  5. Bake, covered, for 45 minutes.
  6. If desired, remove cover and top with cheese and heat until melted.  

Notes

Tip: Sub in spaghetti squash noodles or konjac noodles for a grain free option. Just know that the texture will be different.

Courses Dinner

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 294

% Daily Value

Total Fat 7.4 g

11%

Saturated Fat 2.2 g

11%

Cholesterol 62 mg

21%

Sodium 308 mg

13%

Total Carbohydrates 26.5 g

9%

Dietary Fiber 1.1 g

4%

Protein 28.3 g

57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/317930/tuna-casserole/