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Smoked Salmon Dip Recipe

Smoked Salmon Dip Recipe

Yield 2 1/2 cups

Delicious savory salmon dip with dill and cottage cheese for extra protein. A great appetizer or party snack or wonderful as a quick lunch.

Ingredients

Instructions

  1. Put cottage cheese and cream cheese in a food processor and blend until smooth.
  2. Add smoked salmon, dill, green onion, lemon juice, and hot sauce and mix by hand.
  3. Spoon into serving dish and top with smoked paprika.

Notes

Enjoy this creamy dip on gluten-free crackers, with cucumber slices and carrot sticks, mixed into eggs, or on a bed of leafy greens. 

Courses Snack

Cuisine None

Nutrition Facts

Serving Size 1/4 cup

Amount Per Serving

Calories 70

% Daily Value

Total Fat 3.5 g

5%

Saturated Fat 1.8 g

9%

Cholesterol 13 mg

4%

Sodium 577 mg

24%

Total Carbohydrates 1.6 g

1%

Dietary Fiber 0.2 g

1%

Sugars 0.2 g

Protein 7.9 g

16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/285727/smoked-salmon-dip/