sausage and squash stir fry recipe

Sausage Squash Stir Fry




Yield 4 -6

A simple, one-pan stir fry that kids and adults both love.



  1. Slice sausage into thin slices, about 1/4 inch.
  2. Brown them in a large skillet or wok until well cooked and browned
  3. Remove sausage
  4. Slice onion into thin slices and saute in the same pan until soft
  5. While cooking, peel and slice summer squash and add to onions when almost done
  6. Add spices to taste and additional butter if needed to prevent sticking
  7. Cook for an additional 5 minutes or until squash is soft
  8. Enjoy!

Courses Main

Cuisine Stir-Fry

Recipe by Wellness Mama® at