Boil chicken in large pot until cooked. (Note: If using chicken breast instead of whole chicken, chicken broth can be used in place of water). Remove cooked chicken from water and chop into small pieces.
Add chopped celery, carrots, onions, and garlic cloves to boiling water. Add turmeric, curry, oregano, basil, cayenne, parsley, sea salt, pepper and garlic or herbs. I add 1-2 TBSP of each except cayenne, which I add about 1/2 tsp or to taste.
Boil until vegetables are cooked. Add spinach, mushrooms, and broccoli. While stirring, add beaten eggs slowly so that they distribute (it will look similar to egg drop soup). Boil 2 minutes until eggs are cooked, remove from heat and serve.
Recipe by Wellness Mama® at https://wellnessmama.com/276/chicken-vegetable-soup/