how to make a healthy omelet

Caprese Omelet



  1. Melt butter in medium skillet over low/medium heat
  2. Scramble eggs with fork in a shall bowl and season with garlic, salt and pepper if desired
  3. Pour eggs into skillet and sprinkle tomatoes, cheese and basil on one half
  4. When eggs are partially set, fold the empty half over to cover the side with tomatoes, basil and cheese
  5. Cook until set, flipping if needed
  6. Remove and promptly top with more tomatoes, basil and cheese and drizzle with olive oil if desired

Courses Breakfast

Cuisine American

Recipe by Wellness Mama® at