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Simple Homemade Caesar Dressing

Homemade Caesar Dressing Recipe

Prep

Total

Yield ½ cup

A homemade Caesar dressing using real food ingredients such as olive oil, garlic, and optional Parmesan.

Ingredients

Instructions

  1. Whisk room temperature egg yolk with whisk or blender on low speed.
  2. Add apple cider vinegar, mustard, lemon juice, garlic, Worcestershire sauce, and anchovy paste and Parmesan cheese if using, and blend until creamy.
  3. Slowly add olive oil, whisking or blending constantly on low speed until incorporated.
  4. Season to taste.

Notes

This recipe is definitely best right after it is made, but may be stored in an airtight container in the refrigerator for up to one week.

If the dressing doesn’t incorporate well, your egg might still have been too cold! If needed, let sit at room temperature another 10 minutes, and whisk or blend again.

Courses Condiment

Cuisine None

Nutrition Facts

Serving Size 2 TBSP

Amount Per Serving

Calories 176

% Daily Value

Total Fat 19.6 g

30%

Saturated Fat 3.3 g

17%

Cholesterol 57 mg

19%

Sodium 150 mg

6%

Total Carbohydrates 1.5 g

1%

Dietary Fiber 0.1 g

0%

Sugars 0.7 g

Protein 1.8 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/2684/caesar-dressing-recipe/