Elderberry Kombucha Soda Recipe
Delicious elderberry kombucha soda combines the immune boosting benefits of elderberry with the enzymes and probiotics in kombucha for a delicious and health promoting drink.
- Recipe using elderberry syrup: Combine 1 Tablespoon elderberry syrup with a 32 ounce jar of kombucha. If the kombucha is already carbonated from a secondary ferment, this can be consumed immediately. If not and you want the carbonation, cap the jar tightly with an airtight lid and leave on the counter for 2-3 days before transferring to the refrigerator to store.
- Recipe using dried elderberries: If you don't have elderberry syrup on hand but can find some dried elderberries just add 1 Tablespoon of dried elderberries and 1 teaspoon of organic sugar to 32 ounces of brewed kombucha. Cap tightly and leave at room temperature for 2-3 days before transferring to the refrigerator to store. Strain the elderberries out before drinking.
- Enjoy 8 ounces per day.
Amount Per Serving
% Daily Value
Sodium 80 mg
Total Carbohydrates 59.6 g
Sugars 19.3 g
Recipe by Wellness Mama® at https://wellnessmama.com/26618/elderberry-kombucha-soda/