Yield 8 oz
Homemade natural vanilla extract with only two ingredients is amazing and fragrant for baking, cooking, or coffee.
I use my vanilla extract straight from the jar and just replenish the alcohol as I go. You can continue using the same vanilla beans until you notice the extract losing its flavor.
If you need a sweeter vanilla extract for a recipe, just add a little raw honey or maple syrup for a corn-syrup and refined sugar free option.
Serving Size ½ tsp
Amount Per Serving
% Daily Value
Total Carbohydrates 0.3 g
Sugars 0.3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Wellness Mama® at https://wellnessmama.com/26180/vanilla-extract/