Roasted Brussels Sprouts with bacon - kid approved

Roasted Brussel Sprouts Recipe




Yield 4 +

The dreaded vegetable of childhood can be feared no longer! This delicious recipe will convert even the most adamant opponent of brussel sprouts into a fan!



  1. Preheat the oven to 400 degrees.
  2. Wash and dry the Brussels Sprouts.
  3. Chop in to quarters or halves (or let kids help with this step)
  4. Place on a large baking sheet.
  5. Slice onion and add to baking sheet.
  6. Cut bacon in to 1/2 inch pieces and add to baking sheet.
  7. Sprinkle with salt and pepper and toss to mix.
  8. Place in oven and bake 25-30 minutes until Brussels Sprouts are starting to brown and bacon is cooked. Toss 3-4 times throughout cooking to prevent sticking.
  9. If using balsamic vinegar, toss in to pan in the last 5-10 minutes of cooking to let it caramelize.
  10. Enjoy!
  11. Drizzle the mixture with olive or coconut oil and mix well.

Recipe by Wellness Mama® at