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Loaded Cauliflower with bacon and cheese- great alternative to loaded baked potato

Loaded Bacon Cauliflower Recipe

Prep

Cook

Total

Yield 4 -6

A healthier alternative to loaded baked potatoes made with cauliflower for extra nutrition!

Ingredients

Instructions

  1. Cook the bacon on the stove in a large skillet until crispy.
  2. While the bacon is cooking, slice or cut the cauliflower into bite-size pieces.
  3. Remove bacon from pan, leaving drippings.
  4. Add the cauliflower to the pan, reduce heat to medium-low and cook until cauliflower is tender.
  5. Add butter if desired and sprinkle with salt and pepper
  6. Crumble bacon on top of cauliflower, and sprinkle cheese on top of that.
  7. Leave on heat an additional 1-2 minutes to melt cheese.
  8. Enjoy!

Notes

Optionally, you can put the (oven safe) pan under the broiler to melt the cheese!

Courses Side

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 118

% Daily Value

Total Fat 9.5 g

15%

Saturated Fat 4.7 g

24%

Cholesterol 27 mg

9%

Sodium 517 mg

22%

Total Carbohydrates 1.4 g

0%

Dietary Fiber 0.4 g

2%

Sugars 0.5 g

Protein 6.7 g

13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/2451/bacon-cauliflower/