Homemade Kombucha Jello Recipe

Kombucha Gelée Recipe




Yield 6 +

A delicious jello type recipe made with immune boosting kombucha and gut-healthy gelatin for a delicious and nourishing treat



  1. Pour 1/2 cup of the kombucha into a small saucepan.
  2. Sprinkle the gelatin powder on top and whisk in with a fork or wire whisk.
  3. Turn heat on low and heat just enough to dissolve the gelatin so now powder remains. I check this by rubbing a tiny amount between my fingers and making sure I don't feel any grit or remaining powder.
  4. Remove from heat and pour into a medium size bowl.
  5. Quickly whisk in the remaining kombucha.
  6. Pour into a lightly greased 8x8 or 9x13 baking dish.
  7. Place in refrigerator for 4 hours or overnight until completely set.
  8. Serve and enjoy!


Make sure you're using carbonated kombucha for fun bubbles in your Jell-o!

Courses Dessert

Nutrition Facts

Amount Per Serving

Calories 92

% Daily Value

Sodium 33 mg


Total Carbohydrates 18.8 g


Sugars 5.5 g

Protein 3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at