Print
How to make adobo seasoning

Adobo Seasoning Recipe

Prep

Total

Yield cups

Versatile adobo seasoning is great with meats, seafood, guacamole, soups, roasted vegetables, and practically any other dish. I keep this delicious spice blend on hand and use it almost daily.

Ingredients

Instructions

  1. Make sure that all ingredients are finely ground/powdered.
  2. Combine ingredients in a jar and shake to mix.
  3. Store in an airtight glass jar and use as desired on dishes.

Notes

If you prefer, you can omit the salt from this recipe and just add it as desired when using this spice.

Courses Spice

Cuisine Mexican

Nutrition Facts

Serving Size 1 tsp

Amount Per Serving

Calories 5

% Daily Value

Total Fat 0.1 g

0%

Sodium 366 mg

15%

Total Carbohydrates 1.1 g

0%

Dietary Fiber 0.3 g

1%

Sugars 0.3 g

Protein 0.2 g

0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/23683/adobo-seasoning-recipe/