meatball shish kabobs

Meatball Shish Kabobs




Yield 4 +

Fun and healthy shish kabobs with pineapple and meatballs.



  1. To Make Meatballs:
  2. Mix ingredients by hand until well mixed
  3. Add extra coconut flour to thicken if needed
  4. Spice to taste
  5. Bake on greased baking sheet or cook in skillet until well browned and cooked through.
  6. Use immediately or freeze for future use.
  7. To Make Shish Kabobs:
  8. Preheat oven to 400 degrees or heat grill
  9. On bamboo skewers, alternate pieces of meat and desired veggies (Important: make sure meat is pre-cooked before doing this! If meat is not cooked, put on its own skewers and cook separately)
  10. Put in oven for approx. 20 minutes until well cooked, or on grill until vegetables are ready and meat is heated.
  11. Enjoy!

Courses Main

Recipe by Wellness Mama® at