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Grilled pork tenderloin

Grilled Pork Loin Recipe

Prep

Cook

Total

Yield 12 servings

Smoked pork loin on an outside grill for a simple and delicious meal idea.

Ingredients

Instructions

  1. Rub the butter or oil on the pork loin, coating well.
  2. Rub the honey evenly over the pork loin.
  3. In a small bowl, mix together salt, pepper, herbs, and spices.
  4. Sprinkle the spice mix evenly over all sides of the pork loin and pat well.
  5. Grill over indirect heat for 60-90 minutes to an internal temperature of 155-160°F.

Notes

I used a charcoal grill for this. If you have a gas grill, make sure you put your pork loin off to the side and cook slowly over low heat. 

Courses Main

Cuisine Grilling

Nutrition Facts

Serving Size 4.5 oz

Amount Per Serving

Calories 292

% Daily Value

Total Fat 13.8 g

21%

Saturated Fat 5.1 g

26%

Cholesterol 111 mg

37%

Sodium 643 mg

27%

Total Carbohydrates 5 g

2%

Dietary Fiber 0.2 g

1%

Sugars 4.3 g

Protein 35.2 g

70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/2288/grilled-pork-loin/