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how to make grain free biscuits with coconut flower

Coconut Flour Biscuits Recipe

Prep

Cook

Total

Yield 8 biscuits

Sometimes you just need a biscuit. These versatile coconut ones are grain free and dairy optional.

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated.
  3. Using your hands, carefully form into eight small balls and gently flatten with a spoon to make it about 1/2 inch thick.
  4. Bake for 12-15 minutes until just starting to brown.

Notes

The texture of coconut flour and its ability to absorb moisture can vary by brand. When making these the first time, add the coconut oil little by little until the consistency seems right.

Cuisine American

Nutrition Facts

Serving Size 1 biscuit

Amount Per Serving

Calories 171

% Daily Value

Total Fat 10.9 g

17%

Saturated Fat 6.2 g

31%

Cholesterol 101 mg

34%

Sodium 230 mg

10%

Total Carbohydrates 14.7 g

5%

Dietary Fiber 6 g

24%

Sugars 4.5 g

Protein 4.9 g

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/2233/coconut-flour-biscuits/