Coconut Flour Biscuits
Yield 8 biscuits
- Preheat oven to 400 degrees F.
- Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated.
- Using your hands, carefully form into eight small balls and gently flatten with a spoon to make it about 1/2 inch thick.
- Bake for 12-15 minutes until just starting to brown.
The texture of coconut flour and its ability to absorb moisture can vary by brand. When making these the first time, add the coconut oil little by little until the consistency seems right.
Recipe by Wellness Mama® at https://wellnessmama.com/2233/coconut-flour-biscuits/