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healthy hollandaise sauce

Perfect Hollandaise Sauce Recipe

Prep

Cook

Total

Yield 1 cup

Delicious and creamy homemade hollandaise sauce made with only five ingredients and in 15 minutes.

Ingredients

Instructions

  1. Melt butter and make sure it is just warm, not hot.
  2. In a medium bowl, whisk egg yolks with lemon juice and spices until smooth.
  3. Put the bowl with the egg yolks on top of a small pan of boiling water, making sure the bowl doesn't touch the water, or in a double boiler.
  4. Whisk the egg yolks constantly while slowly adding the melted butter.
  5. Once well incorporated, continue to whisk for approximately 2-3 minutes until it starts to thicken.
  6. Use immediately, or remove from heat and cover until serving.
  7. If it starts to separate, mix in ½ tsp or so of warm water before serving.

Notes

This recipe does not store and reheat well at all, so for best results use immediately. 

Courses Condiment

Cuisine French

Nutrition Facts

Serving Size 1 TBSP

Amount Per Serving

Calories 64

% Daily Value

Total Fat 6.9 g

11%

Saturated Fat 4.1 g

21%

Cholesterol 68 mg

23%

Sodium 78 mg

3%

Total Carbohydrates 0.2 g

0%

Protein 0.7 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/2220/hollandaise-sauce/