Herb infused compound butter recipes

Herb Infused Compound Butter Recipes



Yield 6 +

Herb infused compound butters combine the fat soluble vitamins in butter with the flavor and health benefits of various herbs for a delicious and simple condiment.



  1. Soften butter to room temperature.
  2. Finely chop all herbs.
  3. Mince garlic as finely as possible.
  4. Place all ingredients in a medium bowl and use a fork to mix until all herbs are evenly incorporated.
  5. Place mixture in to a piece of parchment paper or wax paper and form in to a roll/stick.
  6. Place in the fridge for at least four hours (or overnight if possible).
  7. Serve with meats, vegetables or whatever sounds good!
  8. See variations below.


Flavor Variations (blend these instead of the herbs in the recipe above):-The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon-2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)

Courses condiment

Recipe by Wellness Mama® at