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Corned Beef and Cabbage Recipe

Corned Beef & Cabbage Recipe

Prep

Cook

Total

Yield 4

A Crock-Pot version of this traditional Irish meal that uses corned beef brined at home!

Ingredients

For the brisket:

For the sides:

Instructions

  1. First, drain brine, rinse brisket under cool water, and put in Crock-Pot. Add garlic, pepper, and enough fresh water to just cover meat. (Do not use the brine ... it will be too salty!)
  2. Turn the Crock-Pot on low and cook for 8 hours.
  3. About half an hour before beef is done, chop cabbage, onion, garlic, and carrots.
  4. Saute onions, garlic, and carrots in butter or ghee in large skillet until somewhat soft.
  5. Add cabbage and spices and cook until soft. Add a little corned beef water from the crockpot if it starts to get dry.
  6. Serve the corned beef over the cabbage and veggies.

Notes

Courses Main

Cuisine Irish

Nutrition Facts

Amount Per Serving

Calories 681

% Daily Value

Total Fat 42.4 g

65%

Saturated Fat 18.1 g

91%

Cholesterol 210 mg

70%

Sodium 3039 mg

127%

Total Carbohydrates 25.7 g

9%

Dietary Fiber 9.4 g

38%

Sugars 13.1 g

Protein 49.9 g

100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/2079/corned-beef-cabbage/