Herebes de provence recipe

Herbes de Provence Recipe



Yield 1 cup

Homemade herbs de Provence combines herbs like thyme and marjoram with lavender, fennel, and orange zest for a savory and flavorful spice blend.



  1. If you are zesting the orange yourself, remove the zest of one organic orange and dry in an oven on lowest setting or a dehydrator until completely dry.
  2. Place in a food processor with the lavender flowers and lightly pulse.
  3. Remove and mix all ingredients in a jar or bowl until mixed (do not grind up the herbs!).
  4. Store in an airtight container away from heat and light.

Courses Condiment

Cuisine French

Recipe by Wellness Mama® at