Herebes de provence recipe

Herbes de Provence Recipe



Yield 1 cup

Homemade herbs de Provence combines herbs like thyme and marjoram with lavender, fennel, and orange zest for a savory and flavorful spice blend.



  1. Use a mortar and pestle or a food processor to lightly grind any herbs that are whole, such as the rosemary, lavender flowers, or fennel. It is important that the herbs be coarse, not finely ground.
  2. If you are zesting the orange yourself, remove the zest of one organic orange and dry it in an oven on lowest setting or a dehydrator until completely dry.
  3. Combine all ingredients in a jar or bowl and mix.
  4. Store in an airtight container away from heat and light.


Mix a teaspoon or two of this flavorful herb blend into softened butter for topping vegetables, season chicken or seafood, or use it to make your own breakfast sausage

Courses Condiment

Cuisine French

Nutrition Facts

Serving Size 1 tsp

Amount Per Serving

Calories 1

% Daily Value

Total Carbohydrates 0.3 g


Dietary Fiber 0.2 g


Protein 0.1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at