Herbes de Provence Recipe
Yield 1 cup
Homemade herbs de Provence combines herbs like thyme and marjoram with lavender, fennel, and orange zest for a savory and flavorful spice blend.
- If you are zesting the orange yourself, remove the zest of one organic orange and dry in an oven on lowest setting or a dehydrator until completely dry.
- Place in a food processor with the lavender flowers and lightly pulse.
- Remove and mix all ingredients in a jar or bowl until mixed (do not grind up the herbs!).
- Store in an airtight container away from heat and light.
Recipe by Wellness Mama® at https://wellnessmama.com/2051/herbs-de-provence/