Wellness Mama®
Simple Answers for Healthier Families
Thyme is an amazing herb that originated in the Mediterranean and that has been used for thousands of years. From Mountain Rose Herbs: An aromatic herb in the mint family, thyme grows to a height of fifteen inches (about 40 cm), with small rounded leaves and pink flowers on woody stems. Today the plant is …
In my younger years, I absolutely loved Chinese food (especially of the PF Chang variety) and ate it often. I cringe to think how much MSG, high fructose corn syrup, and other terrible ingredients I consumed back then. When we switched to real food, I stopped eating the processed versions of my favorite foods, but …
Hippocrates was once quoted for saying “all disease begins in the gut.” Time is proving Hippocrates to be a pretty smart guy, and science is even now linking poor gut health with a myriad of health problems. From eczema to poor immune health, it seems that our gut health influences much more than we previously …
Keeping a well-stocked, real food kitchen is essential for sticking to a healthy lifestyle. If you’ve got healthy foods at your finger tips all the time and no processed foods to fall back on, you won’t be tempted to reach for the cereal on a busy morning. For me, keeping a kitchen well stocked and …
It’s a probiotic… it’s a carbonated drink… it’s water kefir! I started making this as part of my mission to get more probiotics in our diet and it has worked like a charm! The kids love it and ask for it each morning. Water Kefir Culture You will need one unusual ingredient for this recipe: …
Before I started eating real foods, things like sauerkraut, plain yogurt, kombucha and strong aged cheese were not even on my radar. These fermented foods tasted and smelled too strong to me and I had no interest in eating them. I preferred my bland carbohydrates, thank you very much! Fast forward a couple years, and …
Along with shirred eggs, this is my new favorite breakfast food! It is also probably one of my top 5 recipes I’ve posted so far. I certainly don’t make it everyday, because it is a little more time consuming than regular bacon and eggs, but it is a delicious weekend treat! Eggs Benedict were one …
I’ve written before about water kefir, and it is definitely my husband’s favorite way to get probiotics naturally. It doesn’t have the strong taste of kombucha and is faster to make. Where to Get Water Kefir Grains? If you’ve never made water kefir, it is really simple to make. I get live water kefir culture …
Salad dressings are a great thing to start making yourself. Not only will you save money, but the flavor is so much better with fresh ingredients, and you can avoid vegetable oils and additives. This balsamic vinaigrette is one of my favorite homemade salad dressings and it is incredibly easy to make at home. Balsamic …
