Wellness Mama®
Simple Answers for Healthier Families
Asian five spice is a blend of five spices (of course) and often salt. It is great for seasoning fatty cuts of meat like pork or duck but is also great on seafood. It is a staple in my kitchen. I make a large batch so I always have some on hand. The core five spices …
If you haven’t already gotten rid of the junk in your pantry, now is the time! To make the transition easier, I compiled a list of ways to use those non-foods for other household purposes. I hate to waste as much as the next person, but I finally had to realize that my body is …
Being of Irish/Scottish descent, the adjustment away from potatoes was a tough one! I used to make shepherd’s pie regularly every couple of weeks because it was easy and the kids loved it. When we first got rid of grains, potatoes, and sugars, I thought this was a recipe I would have to forget. Until …
I was diagnosed with autoimmune disease almost a year ago and I’ve felt incredibly better by following a modified autoimmune protocol and making sure to eat enough protein in the morning per my doctor’s recommendation. At first, it was difficult to get enough protein first thing in the morning and I was getting tired of …
Outer beauty is at least partially a reflection of inner health and a healthy, well-nourished body will shine with great skin, silky hair and bright eyes. It seems ironic then, that most “beauty” products contain chemicals that are so dangerous to the skin. Take for instance, Apricot Scrub by St. Ives, my former beauty product …
Dairy is a tricky subject when it comes to health. While we all depend on it in some form for the first few years of life, the question of adult consumption of dairy is a tougher one to answer. “Foods” like grains and man-made fats are more easily recognizable as having no place in healthy …
Conventional wisdom (at least for the last few decades) says that saturated fat and cholesterol are bad for you and contribute to heart disease…. but what does the evidence say? How it Began… The fear of saturated fat began in the 1950s when Ancel Keys published a paper supposedly linking saturated fat/cholesterol with rising rates …
