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Homemade breakfast sausage recipe

Homemade Breakfast Sausage Recipe

Prep

Cook

Total

Yield 16

Homemade breakfast sausage with spices, herbs, and salt.

Ingredients

Instructions

  1. If grinding yourself, grind meat with the finest blade of the grinder.
  2. Combine ground pork with all other ingredients and mix well.
  3. Form into 16 one-inch patties.
  4. Store in the refriferator or freezer until ready to use.
  5. To cook, heat in skillet over medium heat for 5-7 minutes per side until cooked through.

Notes

To freeze individual patties:

  1. Form patties
  2. Lay on wax-paper lined baking sheet
  3. Freeze until firm
  4. Store in a sealed container in the freezer until ready to use

Courses Breakfast

Nutrition Facts

Serving Size 2 patties

Amount Per Serving

Calories 237

% Daily Value

Total Fat 16.4 g

25%

Saturated Fat 6.1 g

31%

Cholesterol 74 mg

25%

Sodium 233 mg

10%

Total Carbohydrates 1 g

0%

Dietary Fiber 0.5 g

2%

Sugars 0.1 g

Protein 20.3 g

41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/17740/homemade-breakfast-sausage/