Simple Skillet Steak Recipe

Skillet Steak & Butternut Latkes




Yield 4

Pair skillet steak with delicious latkes made from fresh butternut squash for a nourishing (and filling) meal!



  1. Preheat oven to 400 degrees
  2. Salt and pepper steak and set aside
  3. Put vegetables in baking dish and put in oven for 30 minutes or until cooked
  4. Grate sweet potatoes or butternut squash with cheese grater or food processor
  5. Put in large bowl with sliced onion, egg, flour and spices and mix well with hands
  6. Form into hamburger sized patties and cook in skillet over medium high heat in butter or coconut oil until browned (about 5 minutes per side)
  7. When latkes are done, put on baking sheet and keep warm in oven with vegetables. Cut butter into pats and put over vegetables at this point.
  8. Scrape out skillet and cook steak 3-4 minutes per side until desired doneness. When almost done, drizzle with balsamic vinegar and let reduce for 2 minutes.
  9. Serve immediately.

Courses Main

Cuisine Jewish

Recipe by Wellness Mama® at