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Homemade Mayo Recipe without vegetable oils

Healthy Homemade Mayonnaise

Prep

Total

Yield 1 1/2 cups

A simple and healthy homemade mayo with olive and coconut oils.

Ingredients

Instructions

  1. Put egg yolks into blender or bowl and whisk/blend until smooth
  2. Add lemon juice or vinegar, mustard, and spices and blend until mixed
  3. SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated.

Notes

Store in the refrigerator up to 1 week.

Courses Condiment

Cuisine French

Nutrition Facts

Serving Size 1 TBSP

Amount Per Serving

Calories 109

% Daily Value

Total Fat 12.2 g

19%

Saturated Fat 6.7 g

34%

Cholesterol 35 mg

12%

Sodium 12 mg

1%

Total Carbohydrates 0.1 g

0%

Protein 0.5 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/1739/healthy-mayonnaise/