Healthy Homemade Mayonnaise
Yield 4 +
A simple and healthy homemade mayo with olive and coconut oils.
- Put egg yolks into blender or bowl and whisk/blend until smooth
- Add lemon juice or vinegar, mustard and spices and blend until mixed
- SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated.
- Store in fridge up to 1 week.
Recipe by Wellness Mama® at https://wellnessmama.com/1739/healthy-mayonnaise/