Homemade Mayo Recipe without vegetable oils

Healthy Homemade Mayonnaise



Yield 4 +

A simple and healthy homemade mayo with olive and coconut oils.



  1. Put egg yolks into blender or bowl and whisk/blend until smooth
  2. Add lemon juice or vinegar, mustard and spices and blend until mixed
  3. SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated.
  4. Store in fridge up to 1 week.

Courses Condiment

Recipe by Wellness Mama® at