Healthy Coconut Flour Waffles with honey

Coconut Flour Protein Waffles



  1. Crack the eggs into a medium sized bowl and beat with whisk or immersion blender
  2. Add the melted butter or oil, cinnamon, vanilla and salt and mix well
  3. Add the coconut flour and mix well (immersion blender is best for getting rid of clumps)
  4. Batter should be thick. If it is too thin, add a little more coconut flour.
  5. Spoon into heated and greased waffle iron and cook until light brown and firm to touch (about 3 minutes on mine)
  6. Serve with a pat of butter and some homemade strawberry syrup (heat frozen strawberries and blend) or pure maple syrup or almond butter.

Courses Breakfast

Recipe by Wellness Mama® at