Print
Curried Shrimp Stir Fry Recipe

Curried Shrimp & Vegetables Recipe

Prep

Cook

Total

Yield 4 +

This curried shrimp and vegetable stir fry is a quick and simple meal idea for a busy night and it goes from frozen to finished in 30 minutes.

Ingredients

Instructions

  1. Melt butter or oil in skillet and add sliced onion.
  2. Saute onion until it is slightly soft.
  3. Meanwhile, steam vegetables.
  4. When onion is softened add coconut milk, curry seasoning, and other spices if desired.
  5. Cook a couple minutes to incorporate flavors.
  6. Add thawed shrimp and cook approximately 5 minutes or until shrimp are cooked
  7. Serve with steamed veggies of choice topped with butter and salad with homemade dressing.

Notes

I have several seasoning blend recipes available, as well as one for homemade curry powder

Courses Main

Cuisine None

Nutrition Facts

Serving Size 1 1/2

Amount Per Serving

Calories 332

% Daily Value

Total Fat 22.7 g

35%

Saturated Fat 16.7 g

84%

Cholesterol 208 mg

69%

Sodium 309 mg

13%

Total Carbohydrates 11.2 g

4%

Dietary Fiber 4.6 g

18%

Sugars 2.6 g

Protein 23.9 g

48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/1617/curried-shrimp-vegetables/