Homeamde Grain Free and Gluten Free Pizza with a Meat Crust-Meatza

Gluten Free Pizza (Meatza)




Yield 6 +

Upside down pizza with a meat crust is a more filling and gluten and grain free way to make pizza.



  1. Preheat oven to 450 degrees
  2. In medium bowl, mix 2 lbs ground beef with eggs and 2 T Parmesan cheese and any desired spices
  3. Mix well by hand until incorporated
  4. Spread onto greased cookie sheet (must have a lip on the sides)
  5. Roll or press the meat onto the bottom of the cookie sheet by hand. Once oven has preheated, put meat on cookie sheet into oven and cook about ten minutes until browned and most moisture has cooked off. It will reduce in size quite a bit! Just make sure it is cooked enough, you want it pretty solid.
  6. Remove from oven and put oven on broil
  7. Spread pasta/pizza sauce over “crust” then top with veggies, meat then mozzarella. I recommend putting some very thinly sliced onions on the top (uncooked) which brown nicely and add a nice crunch.
  8. Put back into oven under broiler and watch closely. It will only need to cook 4-5 minutes. Cook until cheese is lightly brown and bubbly.
  9. Remove, let cool 3 minutes, slice and serve. This is also really good cold for lunch the next day (or breakfast!) It has a similar texture to real pizza and tastes better, in my opinion.
  10. Serve with Salad

Courses Main

Recipe by Wellness Mama® at