One-Pan Bacon Chicken Alfredo Recipe

Bacon Chicken Alfredo Recipe (One Pan)




Yield 4 -6

This simple bacon chicken alfredo comes together in under half and hour in a single pan. One of my go-to meals on a really busy night.



  1. Cut the chicken into 1/2 inch pieces. Heat the olive oil in a large skillet and add chicken. Saute until chicken is cooked through.
  2. Once chicken is cooked, add spinach and saute until just wilted. Sprinkle with onion salt, pepper, onion powder, garlic powder and parsley and stir to combine.
  3. Cut cream cheese into roughly 1-inch pieces and add to pan. Stir often until cream cheese is melted. While it is melting, rinse shirataki noodles as directed.
  4. Add to pan and stir until all are heated through and sauce has thickened. If your sauce is too think, you can add 1/2 cup milk or coconut milk (though I've never needed to do this).
  5. Add parmesan cheese and stir until evenly mixed in and melted. Remove from heat.
  6. Top with crumbled bacon and parsley, if using, and serve.

Courses Main

Cuisine Italian

Recipe by Wellness Mama® at