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Simple Pickled Red Onion Recipe (In Less Than 5 Minutes)

Prep

Inactive

Total

Yield 1 onion

These simple, but sophisticated, pickled red onions add incredible flavor to any dish. Take 5 minutes and make them right now!

Ingredients

Instructions

  1. Thinly slice the onions, leaving them in rings.
  2. Carefully place the rings into a pint size mason jar and sprinkle with the salt and other seasonings.
  3. Pour the vinegar over the rings to fill the jar and put the lid on.
  4. Leave at room temperature for two hours so flavors can meld.
  5. Transfer to the refrigerator for up to two weeks (though ours are usually gone in a couple of days!).

Notes

Use these on burgers, salads, or even in eggs for breakfast!

Courses Condiment

Cuisine American

Nutrition Facts

Serving Size 4 slices

Amount Per Serving

Calories 9

% Daily Value

Total Fat 0.1 g

0%

Sodium 206 mg

9%

Total Carbohydrates 2 g

1%

Dietary Fiber 0.5 g

2%

Sugars 0.8 g

Protein 0.3 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/127248/pickled-red-onions-recipe/