Simple Pickled Red Onions Recipe (In Less Than 5 Minutes)



Yield 1 pint

These simple but sophisticated pickled red onions add incredible flavor to any dish. Take 5 minutes and make them right now!



  1. Thinly slice the onions, leaving them in rings for easy use.
  2. Carefully place the rings into a pint size jar and sprinkle with the salt and other seasonings.
  3. Pour the vinegar over the rings to fill the jar and put the lid on.
  4. Leave at room temperature for two hours so flavors can meld.
  5. Transfer to the refrigerator for up to two weeks (though ours are usually gone in a couple of days!)

Courses Condiment

Cuisine American

Recipe by Wellness Mama® at