Print
Fish Taco Salad Recipe

Fish Taco Salad Recipe

Prep

Cook

Total

Yield 4 salads

This simple fish taco salad recipe combines all the delicious ingredients of fish tacos with the extra nutrients of a salad for a delicious and healthy meal.

Ingredients

Instructions

  1. Melt the butter or coconut oil in a skillet over medium heat.
  2. Sprinkle both sides of fish with cumin, chili powder, salt, pepper, and garlic.
  3. Add fish to heated skillet and cook until flaky and white through the middle.
  4. When the fish is finished cooking, remove it from the heat and zest the lime and orange over the fish and also squeeze the juice of one lime over it.
  5. Drizzle with the honey or maple syrup and let rest.
  6. To serve, top a bed of lettuce with desired amount of sauerkraut/beets, onion, cilantro, tomatoes, avocado, and fish.
  7. Squeeze juice of orange and lime over salads and top with any additional toppings such as salsa, sour cream, and hot sauce.
  8. Enjoy!

Notes

Nutrition info does not include use of salsa, sour cream, and hot sauce

Courses Seafood

Cuisine Mexican

Nutrition Facts

Serving Size 1 salad

Amount Per Serving

Calories 408

% Daily Value

Total Fat 18.2 g

28%

Saturated Fat 9.1 g

46%

Cholesterol 62 mg

21%

Sodium 1249 mg

52%

Total Carbohydrates 33.3 g

11%

Dietary Fiber 12.8 g

51%

Sugars 12.5 g

Protein 30.7 g

61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/12364/fish-taco-salad/