Fish Taco Salad Recipe

Fish Taco Salad




Yield 3 -4

This simple fish taco salad recipe combines all the delicious ingredients of fish tacos with the extra nutrients of a salad for a delicious and healthy meal.



  1. Melt the butter or coconut oil in a skillet.
  2. Sprinkle fish with cumin, chili powder, salt, pepper, and garlic cloves, making sure that both sides are well-spiced.
  3. Add fish to skillet and cook until flaky and white through the middle.
  4. When fish is finished cooking, remove from heat, zest orange and lime over fish and squeeze the juice of one lime over the fish.
  5. Drizzle with the honey or maple syrup and let sit.
  6. To serve: Top a bed of lettuce with desired amount of sauerkraut/beets, onion, cilantro, tomatoes, guacamole, and fish.
  7. Squeeze juice of orange and lime over salads and top with any additional toppings.
  8. Enjoy!

Courses Seafood

Recipe by Wellness Mama® at