A simple and nourishing fermented homemade root beer (non-alcoholic) with herbs and beneficial cultures.
If desired, the following can be added to the original boil but they are not needed: 2 cloves, 1 Tablespoon licorice root, 1 Tablespoon grated ginger root, 1 Tablespoon hops flowers, 1 teaspoon of anise or fennel
Serving Size 1 cup
Amount Per Serving
% Daily Value
Sodium 15 mg
Total Carbohydrates 8 g
Dietary Fiber 0.1 g
Sugars 6.4 g
Protein 0.1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Wellness Mama® at https://wellnessmama.com/11392/homemade-root-beer/