Health, Nutrition, Recipes, Natural Living, Fitness
Since reading Sweet Potato Power, I’ve been using sweet potatoes much more creatively. We’ve always eaten a lot of them, but she had a great recipe for Sweet Potato Pasta, and I’ve used the basic concept in several dishes since then. This is my favorite so far, as it combines sweet potatoes, shrimp and bacon… [...]
This one is straight from the Mess Kitchen (my new name for my kitchen since “Test kitchen” seemed to official, and “Mess” more accurately describes it as I’m usually feeding the troops and it is, in fact, usually a mess…) I used to love Coconut Shrimp, and I figured there had to be a delicious [...]
OK, so I was just trying to make these sound fancy by calling them “Appetizers” but these are one of my favorite (and super easy) snacks. They also make great appetizers for parties though! You could probably figure them out just by looking at the picture, but here’s what you need: Shrimp & Cucumber Appetizers [...]
I have a confession… prior to my real food conversion, I absolutely loved chinese food. yep… that MSG, fake salt and high fructose laden chinese food. I loved it and ate it much more often than I’d like to admit! Once we gave up the junk food, I’d still occasionally wish I could eat chinese [...]
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SOMALIA: "Let my heart be broken by the things that break the heart of God."
How to Make Kombucha Using the Continuous Brew System and Why you would want to Continuous Brew Kombucha
